Properties of acid gels made from sodium caseinate-maltodextrin conjugates prepared by a wet heating method
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چکیده
منابع مشابه
Investigation into the Physical and Chemical Properties of Sodium Caseinate - Maltodextrin Glyco-Conjugates
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2017
ISSN: 0022-0302
DOI: 10.3168/jds.2017-12602